The Impact of Diet and Gut Microbiota on Cognitive Health: A Comprehensive Review
In conclusion, the review emphasizes the importance of personalized dietary strategies tailored to an individual's gut microbiota composition as a promising approach for preserving cognitive health and preventing neurodegenerative diseases, warranting further research in this area.
Authors
- Ralph N. Martins (ORCID: https://orcid.org/0000-0002-4828-9363)
- Samantha Ramachandra (ORCID: https://orcid.org/0000-0002-8833-9273)
- B. G. D. N. K. De Silva
- W. M. A. D Binosha Fernando
- Vincent Ho
- Hamid R Sohrabi
Institutions
- Edith Cowan University (AU)
- University of Sri Jayewardenepura (LK)
- Murdoch University (AU)
- Australian Alzheimer’s Research Foundation (AU)
- Dementia Australia (AU)
- Western Sydney University (AU)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_105330
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00