Nut consumption in relation to long‐term risk of all‐cause dementia: findings from three prospective cohort studies
Our findings indicate that higher nut consumption is associated with a lower risk of incident dementia in a dose-response manner among middle-aged and older adults. This suggests that consumption of nuts may serve as an effective preventive strategy for promoting brain health.
Authors
- Liyan Huang (ORCID: https://orcid.org/0000-0001-5967-2889)
- Minyu Wu
- Minqing Yan
- Hui Chen
- Jie Shen
- Mengjia Zhao
- Leqi Fei
Institutions
- Harvard University (US)
- Zhejiang University (CN)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_101501
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00