Effects of Salinity on Seed Germination: Mechanisms, Impacts, and Mitigation Strategies

Soil salinity poses a major threat to agriculture by severely limiting how well plants grow and produce crops. It strongly inhibits seed germination, a critical stage for plant life. Thus, it is critical to understand the complex ways salinity affects seed germination at the physiological, biochemical, and molecular levels to develop effective salt stress mitigation strategies. This review synthesizes the underlying mechanisms of how salinity inhibits seed germination, the observed impacts of this inhibition, and potential mitigation strategies. The review revealed that high salt concentrations reduce seed germination percentage and increase germination time through multiple mechanisms. They create osmotic stress that reduces water uptake, cause ion toxicity that disrupts critical metabolic activities, and induce oxidative stress. Furthermore, salinity can modify endogenous hormonal profiles, specifically by decreasing germination stimulants like gibberellic acids while increasing inhibitors like abscisic acid. The review finally explored the strategies to mitigate salinity’s adverse effects on seed germination. They include seed priming, a technique involving partial hydration of seeds in an eliciting solution, a promising biotechnological tool to overcome salinity problems during seed germination. Other approaches are the use of organic amendments and the breeding of salt-tolerant varieties. Future research should combine conventional and advanced molecular technologies to develop salt-tolerant cultivars to ensure food security in salt-affected agricultural lands.