Diet‐Driven Metabolite Patterns Link the MIND Diet to Dementia Biomarkers
MIND diet-associated plasma metabolite groups correlate with plasma biomarkers of AD and neurodegeneration. These groups of metabolites include essential amino acids, omega-3 fatty acids, plant and gut microbe-derived metabolites, and sphingolipids. These findings highlight the potential importance of dietary interventions in modulating metabolic pathways linked to dementia biomarkers.
Authors
- Diandra N. Denier‐Fields (ORCID: https://orcid.org/0000-0001-5954-5062)
- Erin M. Jonaitis (ORCID: https://orcid.org/0009-0004-5091-8255)
- Rachael E. Wilson (ORCID: https://orcid.org/0000-0003-4197-7777)
- Ruocheng Dong (ORCID: https://orcid.org/0000-0001-8629-203X)
- Corinne D. Engelman (ORCID: https://orcid.org/0000-0003-4750-5607)
- Nathaniel A. Chin (ORCID: https://orcid.org/0000-0001-8008-9356)
- Ramiro Eduardo Rea Reyes (ORCID: https://orcid.org/0000-0001-9749-282X)
- Rebecca E. Langhough
- Briana L Rocha
- Sterling C. Johnson
Institutions
- University of Wisconsin–Madison (US)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_106699
- Primary Topic
- Metabolomics and Mass Spectrometry Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00