Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health
The global functional food market is experiencing an unprecedented expansion, driven by escalating consumer demand for dietary solutions that deliver health benefits beyond basic nutrition [...].
Authors
- Y. ZHENG
- Qi Wang
Institutions
- Institute of Food Science and Technology (CN)
- Fujian Academy of Agricultural Sciences (CN)
- Fujian Agriculture and Forestry University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-12-23
- DOI
- https://doi.org/10.3390/foods15010045
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00