Association of Carotenoids intake With Cognitive Impairment : A Cohort Study of Middle‐aged and Elderly People Adults
Our findings support a beneficial role of carotenoid consumption on CI in middle-aged and elderly people, and guiding further investigations into the mechanisms and further validating the cognitive health benefits of a carotenoid-rich diet.
Authors
- Gulisiya Hailili
- Liyan Huang
- Shuang Rong
- Changzheng Yuan
Institutions
- Harvard University (US)
- Zhejiang Lab (CN)
- Hefei First People's Hospital (CN)
- Department of Education of Zhejiang Province (CN)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_102742
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00