The role of diet and nutrition in glaucoma
Although some studies highlight the protective role of single dietary components against glaucoma, adopting a combination of beneficial dietary habits appears to be more effective as an adjunctive treatment to enhance optic nerve health and lower glaucoma risk.
Authors
- Grace M. Richter (ORCID: https://orcid.org/0000-0003-3678-4268)
- Danah A. Younis
Institutions
- Kaiser Permanente (US)
- Los Angeles Medical Center (US)
- Kaiser Permanente West Los Angeles Medical Center (US)
Publication Details
- Journal
- Current Opinion in Ophthalmology
- Published
- 2025-11-27
- DOI
- https://doi.org/10.1097/icu.0000000000001193
- Primary Topic
- Glaucoma and retinal disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00