Modifiable Risk Factors for Mild Cognitive Impairment in Elderly Populations: Insights from a Shanghai Community Cohort Study
These findings suggest that comorbidity with diabetes and cerebral infarction, manual labor status, abnormal sleep duration, and not consuming soy products are major modifiable risk factors for MCI in the study population, offering novel insights and potential new research directions for the early prevention of dementia.
Authors
- Shifu Xiao
- YeWei Wang
- Hong Bao (ORCID: https://orcid.org/0000-0002-4760-1570)
- Yi Liu (ORCID: https://orcid.org/0000-0001-7626-0026)
- Xinyi Qian (ORCID: https://orcid.org/0000-0002-2992-6806)
- Ling Yue
- Ning Su
- Wei Li
- Xia Li
Institutions
- Shanghai Jiao Tong University (CN)
- Shanghai Mental Health Center (CN)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_100056
- Primary Topic
- Dementia and Cognitive Impairment Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00