Coffee and tea intake in relation to subjective cognitive decline: A cross‐sectional study
Our findings support the potential beneficial roles of coffee and tea for the maintenance of subjective cognitive function among Chinese schoolteachers. Further large-scale prospective and interventional studies are warranted to confirm these findings.
Authors
- Gulisiya Hailili
- Tingting Shen (ORCID: https://orcid.org/0000-0002-8446-9978)
- Dong Zhao
- Minqing Yan
- Zifan Lin
- Liyan Huang
- Yiying Gong
- Ronghua Zhang
- Mengjie He
- Yuqi Yang
- Jinghong Lin
- Changzheng Yuan
Institutions
- Harvard University (US)
- Zhejiang Center for Disease Control and Prevention (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_101461
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00