Effect of Maize Residual Nitrogen on Grain Yield and Composition of Subsequent Wheat Crops

Common wheat (Triticum aestivum ssp. vulgare) is one of the three basic cereal crops worldwide that plays a key role in global food security. A key factor affecting the yield and traits of common wheat is an adequate nitrogen supply. Improving the efficiency of soil nitrogen use can be achieved through the application of appropriate mineral fertilizers and the proper selection of cultivars. The aim of this study was to determine the impact of residual nitrogen (Nres) after maize cultivation (the preceding crop) on the yield and chemical composition of winter and spring wheat grain. It was shown that both the variety selection and the type of nitrogen carrier had a significant impact on the characteristics related to wheat yield and grain quality. The most stable effect of the type of nitrogen, regardless of the type of corn variety, was recorded for ammonium nitrate with N-Lock. The average yield was approximately 6.1 t ha−1. With the exception of the variant with N-Lock, the most progressive reaction to the type of fertilizer occurred in the stand with a three-line corn hybrid (TC, stay green). The advantage of this corn variety as a winter wheat forecrop results from the value of the site in a site without nitrogen. In the nitrogen control, the increase in yield compared to the single corn hybrid (SC) was 14%. However, in the U + N-Lock variant, it was 17%, and SG Stabilo as much as 32%. The increase in the weight of 1000 wheat grains in the stands after the SC and TC hybrid compared to stay green + roots power indicates a compensatory mechanism that became visible in the grain filling phase. Current challenges in agriculture caused by population growth and the need to ensure sufficient food production require greater awareness and knowledge regarding improved nitrogen management, including recognizing the role of residual nitrogen remaining in the soil after the preceding crop. A major advantage of slow-release fertilizers is that the nutrient (N) is released in response to the dynamic demand of the crop. This, on the one hand, increases grain yield and, on the other, does not negatively impact the agrosystem (eutrophication).