Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils

Essential oils (EOs) are promising bio-preservatives for oilseeds; however, their high volatility and strong aroma limit practical applications. In this study, we developed a dual-size microencapsulated formulation of oregano (<i>Origanum compactum</i>) and myrtle (<i>Myrthus communis</i>) EOs (75:25, <i>w</i>/<i>w</i>) using gelatin-gum arabic complex coacervation, and evaluated its antifungal efficacy and effect on seed viability in peanuts. GC-MS analysis of the EO blend identified carvacrol (33.83%) as the dominant constituent. The microcapsules exhibited an encapsulation efficiency of 83.56% and were produced in a 70% small/30% large particle ratio to ensure both immediate and sustained vapor release. In vapor-phase assays against toxigenic <i>A. flavus</i> (RP-6), both free and encapsulated EOs inhibited fungal growth in a dose-dependent manner and achieved complete suppression at concentrations ≥0.2 µL mL<sup>-1</sup>, whereas the wall material alone showed no activity. In a 120-day microcosm storage experiment (0.2 mg EO g<sup>-1</sup> kernels; 0.96 mg microcapsules g<sup>-1</sup>), treated peanuts showed an immediate reduction in total fungal load from 3.52 to 1.48 log<sub>10</sub> CFU g<sup>-1</sup> (≈58%), which stabilized near 1.42-1.43 log<sub>10</sub> CFU g<sup>-1</sup> up to 90 days, while the control samples increased to 4.25 log<sub>10</sub> CFU g<sup>-1</sup> by day 120. The formulation effectively suppressed major storage fungi, including <i>Aspergillus</i> sections <i>Flavi</i> and <i>Nigri</i>, <i>Penicillium</i> spp., <i>Rhizopus</i>, <i>Fusarium</i>, and <i>Alternaria</i>. The antioxidant activity (DPPH assay) was retained after encapsulation (IC<sub>50</sub>: 0.52 mg mL<sup>-1</sup> encapsulated vs. 0.58 mg mL<sup>-1</sup> free). Germination power remained comparable to the control throughout storage (≈50-52%), indicating no adverse impact on seed viability. These findings demonstrate that vapor-active, dual-size microencapsulation of oregano-myrtle EOs offers a practical and sustainable approach to enhance peanut safety during storage without compromising germination potential.

Authors

Institutions

Publication Details

Journal
Molecules
Published
2025-12-22
DOI
https://doi.org/10.3390/molecules31010038
Primary Topic
Peanut Plant Research Studies
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils

Hammadi El Farissi, Mohamed Chabbi, Abderrahman Bouassab, Francesco Cacciola et al.
Molecules
Peanut Plant Research Studies
article

Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils

Hammadi El Farissi, Mohamed Chabbi, Abderrahman Bouassab, Francesco Cacciola, Yousra Mdarhri, Narjisse Mokhtari
article en

Abstract

Essential oils (EOs) are promising bio-preservatives for oilseeds; however, their high volatility and strong aroma limit practical applications. In this study, we developed a dual-size microencapsulated formulation of oregano (<i>Origanum compactum</i>) and myrtle (<i>Myrthus communis</i>) EOs (75:25, <i>w</i>/<i>w</i>) using gelatin-gum arabic complex coacervation, and evaluated its antifungal efficacy and effect on seed viability in peanuts. GC-MS analysis of the EO blend identified carvacrol (33.83%) as the dominant constituent. The microcapsules exhibited an encapsulation efficiency of 83.56% and were produced in a 70% small/30% large particle ratio to ensure both immediate and sustained vapor release. In vapor-phase assays against toxigenic <i>A. flavus</i> (RP-6), both free and encapsulated EOs inhibited fungal growth in a dose-dependent manner and achieved complete suppression at concentrations ≥0.2 µL mL<sup>-1</sup>, whereas the wall material alone showed no activity. In a 120-day microcosm storage experiment (0.2 mg EO g<sup>-1</sup> kernels; 0.96 mg microcapsules g<sup>-1</sup>), treated peanuts showed an immediate reduction in total fungal load from 3.52 to 1.48 log<sub>10</sub> CFU g<sup>-1</sup> (≈58%), which stabilized near 1.42-1.43 log<sub>10</sub> CFU g<sup>-1</sup> up to 90 days, while the control samples increased to 4.25 log<sub>10</sub> CFU g<sup>-1</sup> by day 120. The formulation effectively suppressed major storage fungi, including <i>Aspergillus</i> sections <i>Flavi</i> and <i>Nigri</i>, <i>Penicillium</i> spp., <i>Rhizopus</i>, <i>Fusarium</i>, and <i>Alternaria</i>. The antioxidant activity (DPPH assay) was retained after encapsulation (IC<sub>50</sub>: 0.52 mg mL<sup>-1</sup> encapsulated vs. 0.58 mg mL<sup>-1</sup> free). Germination power remained comparable to the control throughout storage (≈50-52%), indicating no adverse impact on seed viability. These findings demonstrate that vapor-active, dual-size microencapsulation of oregano-myrtle EOs offers a practical and sustainable approach to enhance peanut safety during storage without compromising germination potential.

MoleculesVol. 31(1)
University of Messina (IT), Abdelmalek Essaâdi University (MA)
Università degli Studi di Messina
Zero hunger
Openalex Percentile: Top 25%
Peanut Plant Research Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.