Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils
Essential oils (EOs) are promising bio-preservatives for oilseeds; however, their high volatility and strong aroma limit practical applications. In this study, we developed a dual-size microencapsulated formulation of oregano (<i>Origanum compactum</i>) and myrtle (<i>Myrthus communis</i>) EOs (75:25, <i>w</i>/<i>w</i>) using gelatin-gum arabic complex coacervation, and evaluated its antifungal efficacy and effect on seed viability in peanuts. GC-MS analysis of the EO blend identified carvacrol (33.83%) as the dominant constituent. The microcapsules exhibited an encapsulation efficiency of 83.56% and were produced in a 70% small/30% large particle ratio to ensure both immediate and sustained vapor release. In vapor-phase assays against toxigenic <i>A. flavus</i> (RP-6), both free and encapsulated EOs inhibited fungal growth in a dose-dependent manner and achieved complete suppression at concentrations ≥0.2 µL mL<sup>-1</sup>, whereas the wall material alone showed no activity. In a 120-day microcosm storage experiment (0.2 mg EO g<sup>-1</sup> kernels; 0.96 mg microcapsules g<sup>-1</sup>), treated peanuts showed an immediate reduction in total fungal load from 3.52 to 1.48 log<sub>10</sub> CFU g<sup>-1</sup> (≈58%), which stabilized near 1.42-1.43 log<sub>10</sub> CFU g<sup>-1</sup> up to 90 days, while the control samples increased to 4.25 log<sub>10</sub> CFU g<sup>-1</sup> by day 120. The formulation effectively suppressed major storage fungi, including <i>Aspergillus</i> sections <i>Flavi</i> and <i>Nigri</i>, <i>Penicillium</i> spp., <i>Rhizopus</i>, <i>Fusarium</i>, and <i>Alternaria</i>. The antioxidant activity (DPPH assay) was retained after encapsulation (IC<sub>50</sub>: 0.52 mg mL<sup>-1</sup> encapsulated vs. 0.58 mg mL<sup>-1</sup> free). Germination power remained comparable to the control throughout storage (≈50-52%), indicating no adverse impact on seed viability. These findings demonstrate that vapor-active, dual-size microencapsulation of oregano-myrtle EOs offers a practical and sustainable approach to enhance peanut safety during storage without compromising germination potential.
Authors
- Hammadi El Farissi (ORCID: https://orcid.org/0000-0003-0360-8161)
- Mohamed Chabbi
- Abderrahman Bouassab
- Francesco Cacciola
- Yousra Mdarhri (ORCID: https://orcid.org/0000-0001-8367-7495)
- Narjisse Mokhtari
Institutions
- University of Messina (IT)
- Abdelmalek Essaâdi University (MA)
Publication Details
- Journal
- Molecules
- Published
- 2025-12-22
- DOI
- https://doi.org/10.3390/molecules31010038
- Primary Topic
- Peanut Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Università degli Studi di Messina