Implementing a culinary medicine intervention to promote the MIND diet in older adults with type 2 diabetes at risk for Alzheimer's disease and related dementias
In this study, we successfully utilized stakeholder engagement strategies including stakeholder studios to tailor and implement a MIND diet intervention in older adults with T2DM.
Authors
- Paola Ogando
- Mirnova E. Ceïde (ORCID: https://orcid.org/0000-0001-5143-0615)
- Mairim Melecio-Vázquez (ORCID: https://orcid.org/0009-0007-1060-3760)
- Jessica Zwerling (ORCID: https://orcid.org/0000-0003-3286-3225)
- Samantha Johnson (ORCID: https://orcid.org/0000-0001-8963-7881)
- David W. Lounsbury (ORCID: https://orcid.org/0000-0001-8539-4659)
- Isabelle Ilan
- Atul Bhattiprolu (ORCID: https://orcid.org/0000-0003-2939-4309)
- Sophie Anfang
- Akhil Upad
- Jessica Shapiro
Institutions
- Albert Einstein College of Medicine (US)
- Montefiore Medical Center (US)
- Independent Sector (US)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_107234
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00