A proteomic tool suggests reductions in dementia risk following intentional weight loss in type 2 diabetes

These results support epidemiological evidence that non-pharmacological weight loss may protect against dementia risk, particularly in those with cardiometabolic features. Furthermore, the proteomic dementia risk test was robust to identifying changes in dementia risk in response to intentional weight loss. These findings suggest that the proteomic model has value to evaluate pharmacologic and non-pharmacological interventions to reduce dementia.

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Publication Details

Journal
Alzheimer s & Dementia
Published
2025-12-01
DOI
https://doi.org/10.1002/alz70861_108444
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
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article

A proteomic tool suggests reductions in dementia risk following intentional weight loss in type 2 diabetes

Paul Welsh, Michael E. J. Lean, Clare Paterson, Odette Chagoury et al.
Alzheimer s & Dementia
Nutrition and Health in Aging
article

A proteomic tool suggests reductions in dementia risk following intentional weight loss in type 2 diabetes

Paul Welsh, Michael E. J. Lean, Clare Paterson, Odette Chagoury, Stephen A. Williams, Jessica Chadwick, Roy Taylor, Shahrad Taheri, Meredith Carpenter, Naveed Sattar, Brendan Epstein
article en

Abstract

These results support epidemiological evidence that non-pharmacological weight loss may protect against dementia risk, particularly in those with cardiometabolic features. Furthermore, the proteomic dementia risk test was robust to identifying changes in dementia risk in response to intentional weight loss. These findings suggest that the proteomic model has value to evaluate pharmacologic and non-pharmacological interventions to reduce dementia.

Alzheimer s & DementiaVol. 21(S7)
Standard Bio (Norway) (NO), Weill Cornell Medical College in Qatar (QA), Hamad Medical Corporation (QA), Royal College of Physicians and Surgeons of Glasgow (GB), University of Glasgow (GB), Newcastle University (GB)
Good health and well-being
Openalex Percentile: Top 34%
Nutrition and Health in Aging
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