Eight weeks of creatine monohydrate supplementation is associated with improvements in muscle size in Alzheimer's disease

This pilot study provides the first evidence that supplementing 20 g/day of CrM for eight weeks may increase muscle size in individuals with AD. Although these gains were modest, they could still hold clinical significance given that AD is a progressive disease typically marked by muscle loss. Thus, CrM supplementation may offer a strategy to maintain muscle mass or slow functional decline. Future randomized controlled trials with extended durations investigating neuromuscular outcomes are warranted to confirm and expand upon these findings.

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Publication Details

Journal
Alzheimer s & Dementia
Published
2025-12-01
DOI
https://doi.org/10.1002/alz70860_105967
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
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article

Eight weeks of creatine monohydrate supplementation is associated with improvements in muscle size in Alzheimer's disease

Debra K. Sullivan, Aaron N. Smith, Trent J. Herda, Matthew K Taylor
Alzheimer s & Dementia
Nutrition and Health in Aging
article

Eight weeks of creatine monohydrate supplementation is associated with improvements in muscle size in Alzheimer's disease

Debra K. Sullivan, Aaron N. Smith, Trent J. Herda, Matthew K Taylor
article en

Abstract

This pilot study provides the first evidence that supplementing 20 g/day of CrM for eight weeks may increase muscle size in individuals with AD. Although these gains were modest, they could still hold clinical significance given that AD is a progressive disease typically marked by muscle loss. Thus, CrM supplementation may offer a strategy to maintain muscle mass or slow functional decline. Future randomized controlled trials with extended durations investigating neuromuscular outcomes are warranted to confirm and expand upon these findings.

Alzheimer s & DementiaVol. 21(S6)
University of Kansas (US), University of Kansas Medical Center (US)
Good health and well-being
Openalex Percentile: Top 34%
Nutrition and Health in Aging
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