Parental Culinary Skills and Children’s Eating Behavior in Brazil: A Cross-Sectional Study
Despite the high prevalence of routine cooking, convenience-oriented practices remain dominant, reflecting broader sociocultural patterns. Engagement in healthier cooking practices was positively associated with more favorable eating behaviors in children. These findings underscore the importance of promoting culinary education and parental involvement in cooking as strategies to support healthy childhood eating behaviors.
Authors
- Marina Zanette Peuckert (ORCID: https://orcid.org/0000-0002-7159-9482)
- Carla Adriano Martins (ORCID: https://orcid.org/0000-0002-6902-0232)
- Thaís Souza dos Santos (ORCID: https://orcid.org/0000-0001-7832-533X)
- Camila Ospina Ayala
- Caroline Abud Drumond Costa
- Ana Maria Pandolfo Feoli
- Micaella Bassanesi Bulla
- João Pedro Soares Taffarel
Institutions
- Universidade Federal do Rio de Janeiro (BR)
- Pontifícia Universidade Católica do Rio Grande do Sul (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-23
- DOI
- https://doi.org/10.3390/nu18010051
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul