Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study
Meal-kits tend to be used by individuals who make efforts to support their health and sustainability, potentially valuing 'convenient' alternatives to traditional home meal preparation; however, use is concentrated amongst those with higher income adequacy.
Authors
- J. F. Adams (ORCID: https://orcid.org/0000-0002-6164-477X)
- Gary Sacks (ORCID: https://orcid.org/0000-0001-9736-1539)
- Lana Vanderlee (ORCID: https://orcid.org/0000-0001-5384-1821)
- Daisy H. Coyle (ORCID: https://orcid.org/0000-0001-8904-0671)
- Liza Boyar (ORCID: https://orcid.org/0009-0000-5354-769X)
- Chris White (ORCID: https://orcid.org/0000-0003-4710-4723)
- Martin White
- Noah Cooke
- David Hammond
Institutions
- Deakin University (AU)
- University of Waterloo (CA)
- The George Institute for Global Health (GB)
- University of Cambridge (GB)
- Université Laval (CA)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-12-23
- DOI
- https://doi.org/10.1017/s1368980025101584
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00