Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity
Overall, Italian consumers show a growing interest in craft NABLAB, especially when linked to wellness and active lifestyle benefits. Enhancing product availability and communication focused on health and functionality could promote more moderate and conscious drinking habits, contributing to a gradual cultural shift toward reduced alcohol consumption.
Authors
- Mario Ruggiero
- Filomena Mazzeo (ORCID: https://orcid.org/0000-0002-5217-4710)
- Leopoldo FERRANTE
- Olga Scudiero (ORCID: https://orcid.org/0000-0002-4916-4976)
- Nicla Mercurio (ORCID: https://orcid.org/0000-0002-0916-6109)
Institutions
- University of Sassari (IT)
- Parthenope University of Naples (IT)
- Federico II University Hospital (IT)
- CEINGE Biotecnologie Avanzate Franco Salvatore (Italy) (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-21
- DOI
- https://doi.org/10.3390/nu18010033
- Citations
- 2
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 2.32