Assessing Knowledge and Attitudes Regarding Celiac Disease and gluten-free Products Among Healthy Blood Donors: A Cross-Sectional Study
The research revealed a significant lack of awareness and ongoing misconceptions regarding CD within the Yemeni population. These results highlight the critical necessity for focused educational initiatives and enhanced availability of gluten-free products to promote timely diagnosis and efficient disease management.
Authors
- Hatim Matooq Badri (ORCID: https://orcid.org/0000-0003-4343-2738)
- Mohammed Ahmed Alharbi
- Baraa Sami Quronfulah (ORCID: https://orcid.org/0000-0001-9382-4057)
- Abdullah Ahmed Alghamdi
- Mohammed AW. Almorish
- Moataz Mohamedalhasan Ali
- Reham Bakhsh
- Ahmad Salah Alkathiri
- Ahmed M.E. Elkhalifa
- Muath Ahmed Aldomini
- Elsharif. A. Bazie
Institutions
- Saudi Electronic University (SA)
- Sana'a University (YE)
- Umm al-Qura University (SA)
- University of El Imam El Mahdi (SD)
- Al Baha University (SA)
- Jazan University (SA)
Publication Details
- Journal
- Journal of Epidemiology and Global Health
- Published
- 2025-12-23
- DOI
- https://doi.org/10.1007/s44197-025-00499-3
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00