Distinction Between Aspergillus oryzae and Aflatoxigenic Aspergillus flavus by Rapid PCR Method Based on the Comparative Sequence Analysis of the Aflatoxin Biosynthesis Gene Cluster

<i>Aspergillus oryzae</i> and <i>Aspergillus flavus</i> are closely related species within the <i>Aspergillus</i> section <i>Flavi</i>, sharing approximately 99.5% genomic similarity. Despite this similarity, they differ markedly in their ability to produce aflatoxin, a carcinogenic mycotoxin synthesized by the aflatoxin biosynthesis gene cluster (ABGC). Species and strains included within section <i>Flavi</i> display diverse deletion patterns in the ABGC at the sequence level. In this study, we performed an in-depth comparative analysis of the ABGC of 30 strains belonging to section <i>Flavi</i>, including isolates obtained from <i>nuruk</i>. The analysis revealed that <i>A. oryzae</i> exhibits distinct large-scale or locus-specific deletions in the ABGC compared to other related species. Based on these unique deletion patterns, we designed four primer sets to distinguish <i>A. oryzae</i> from <i>A. flavus</i> by comparing the sizes of PCR amplicons. Application of these primer sets to <i>nuruk</i>-derived isolates enabled successful species differentiation with 92% accuracy. To further validate this method, in silico PCR analysis was conducted using publicly available genomes of <i>A. oryzae</i> (116) and <i>A. flavus</i> (482), confirming that the developed biomarkers could consistently distinguish between the two close species. The primer sets are expected to serve as a rapid, accurate, and practical method for distinguishing <i>A. oryzae</i> from <i>A. flavus</i>.

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Publication Details

Journal
Journal of Fungi
Published
2025-12-23
DOI
https://doi.org/10.3390/jof12010010
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Distinction Between Aspergillus oryzae and Aflatoxigenic Aspergillus flavus by Rapid PCR Method Based on the Comparative Sequence Analysis of the Aflatoxin Biosynthesis Gene Cluster

Yoo Jin Kwon, Jeong-Ah Seo, Eunji Jeong
Journal of Fungi
Mycotoxins in Agriculture and Food
article

Distinction Between Aspergillus oryzae and Aflatoxigenic Aspergillus flavus by Rapid PCR Method Based on the Comparative Sequence Analysis of the Aflatoxin Biosynthesis Gene Cluster

Yoo Jin Kwon, Jeong-Ah Seo, Eunji Jeong
article en

Abstract

<i>Aspergillus oryzae</i> and <i>Aspergillus flavus</i> are closely related species within the <i>Aspergillus</i> section <i>Flavi</i>, sharing approximately 99.5% genomic similarity. Despite this similarity, they differ markedly in their ability to produce aflatoxin, a carcinogenic mycotoxin synthesized by the aflatoxin biosynthesis gene cluster (ABGC). Species and strains included within section <i>Flavi</i> display diverse deletion patterns in the ABGC at the sequence level. In this study, we performed an in-depth comparative analysis of the ABGC of 30 strains belonging to section <i>Flavi</i>, including isolates obtained from <i>nuruk</i>. The analysis revealed that <i>A. oryzae</i> exhibits distinct large-scale or locus-specific deletions in the ABGC compared to other related species. Based on these unique deletion patterns, we designed four primer sets to distinguish <i>A. oryzae</i> from <i>A. flavus</i> by comparing the sizes of PCR amplicons. Application of these primer sets to <i>nuruk</i>-derived isolates enabled successful species differentiation with 92% accuracy. To further validate this method, in silico PCR analysis was conducted using publicly available genomes of <i>A. oryzae</i> (116) and <i>A. flavus</i> (482), confirming that the developed biomarkers could consistently distinguish between the two close species. The primer sets are expected to serve as a rapid, accurate, and practical method for distinguishing <i>A. oryzae</i> from <i>A. flavus</i>.

Journal of FungiVol. 12(1)
Soongsil University (KR)
National Research Foundation, National Research Foundation of Korea, Ministry of Science and ICT, South Korea
Life in Land
Openalex Percentile: Top 25%
Mycotoxins in Agriculture and Food
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