Feeding-associated hypophosphatemia in critically ill patients. A multicentre, observational study
In a large group of critically ill patients, almost one in seven patients experienced moderate to severe hypophosphatemia after starting to consume calories. The dose of caloric intake and early nutrition initiation were linked to its development. Additionally, moderate to severe hypophosphatemia was independently associated with a higher risk of 30-day hospital mortality.
Authors
- Alexis Tabah (ORCID: https://orcid.org/0000-0003-3513-2778)
- Anis Chaba (ORCID: https://orcid.org/0000-0003-2694-7051)
- Mahesh Ramanan (ORCID: https://orcid.org/0000-0003-4509-4015)
- Kyle White (ORCID: https://orcid.org/0000-0002-0129-8297)
- Kiran Shekar
- Kevin B. Laupland
- Felicity Edwards
- Rinaldo Bellomo
- Aashish Kumar
- Ra'eesa Doola
Institutions
- Queensland University of Technology (AU)
- The University of Queensland (AU)
- Royal Brisbane and Women's Hospital (AU)
- Austin Hospital (AU)
- Logan Hospital (AU)
- Princess Alexandra Hospital (AU)
- Australian and New Zealand Intensive Care Society (AU)
- Prince Charles Hospital (AU)
- Redcliffe Hospital (AU)
Publication Details
- Journal
- Journal of Critical Care
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1016/j.jcrc.2025.155400
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00