Dietary supplementation with pterostilbene improves the water‐holding capacity of pork in finishing pigs
Our results indicate that dietary PTS supplementation improves the WHC of pork, and its mechanisms may involve the promotion of antioxidant capacity, the regulation of drip channel-associated proteins and the increase of calpain-I expression in pork. © 2025 Society of Chemical Industry.
Authors
- Ping Zheng (ORCID: https://orcid.org/0000-0003-0402-5507)
- Xiaoling Chen
- Daiwen Chen
- Tengteng Huang
- Zhiqing Huang
- Bing Yu
Institutions
- Sichuan Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1002/jsfa.70412
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00