Safety‐relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins
Hazelnut skin and pumpkin seed proteins could serve as alternative protein sources with satisfactory safety and nutritional quality. Further research should focus on safety and nutritional standardization to support their sustainable use as healthy ingredients. © 2025 Society of Chemical Industry.
Authors
- El Amine Ajal (ORCID: https://orcid.org/0000-0003-3946-5246)
- Leila Mehdizadehtapeh (ORCID: https://orcid.org/0000-0001-8759-5016)
- Aadil Bajoub (ORCID: https://orcid.org/0000-0002-3665-5223)
- Yasemin Yılmazer (ORCID: https://orcid.org/0000-0002-7716-7226)
- Said Ennahli
- Ferhat Bostancı
- Ismail Hakkı Tekiner
- Gülden Gökşen
Institutions
- İstanbul Sabahattin Zaim Üniversitesi (TR)
- Mohammed V University (MA)
- Recep Tayyip Erdoğan University (TR)
- Tarsus University (TR)
- École Nationale d'Agriculture de Meknès (MA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1002/jsfa.70391
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00