Experimental Study of a Mixed-Mode Solar Dryer with Internal Reflectors for Tomatoes Preservation

A mixed-mode solar dryer with forced circulation and internal reflectors has been developed and evaluated for its performance for drying of tomato slices. Two solar PV module powered, 3 W DC fans, are installed for ventilation. The cabinet of the dryer is 70 cm in length and 70 pm wide and loading capacity of 2 kg of tomatoes, respectively. Tomatoes were cut into slices and loaded in perforated trays within the cabinet. The drying characteristics were studied and compared with natural convection based indirect solar dryer. To investigate its performance, three experimental runs with 1 kg of tomatoes were carried out in the dryer during the month of October 2024. The experiments showed that drying rate initially increased and then started decreasing gradually as the drying progressed. It was also observed that the forced convention drying produced better quality, color and texture of the dried product compared to natural convection based dryer. The drying temperature also improves with internal reflectors in dryer. At the start, the moisture content of tomatoes was 91-95 %. The time taken to dry 1 kg tomatoes up to 5-10% moisture content without auxiliary heating in 11-20 hours, while the drying efficiency was varying from 12 to 20%.

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Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2025-12-19
DOI
https://doi.org/10.1051/epjconf/202534304005/pdf
Primary Topic
Food Drying and Modeling
Type
article
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article

Experimental Study of a Mixed-Mode Solar Dryer with Internal Reflectors for Tomatoes Preservation

Anurag Mudgal, Kinal Patel, Jatinkumar Patel, Rajat Saxena
Springer Link (Chiba Institute of Technology)
Food Drying and Modeling
article

Experimental Study of a Mixed-Mode Solar Dryer with Internal Reflectors for Tomatoes Preservation

Anurag Mudgal, Kinal Patel, Jatinkumar Patel, Rajat Saxena
article en

Abstract

A mixed-mode solar dryer with forced circulation and internal reflectors has been developed and evaluated for its performance for drying of tomato slices. Two solar PV module powered, 3 W DC fans, are installed for ventilation. The cabinet of the dryer is 70 cm in length and 70 pm wide and loading capacity of 2 kg of tomatoes, respectively. Tomatoes were cut into slices and loaded in perforated trays within the cabinet. The drying characteristics were studied and compared with natural convection based indirect solar dryer. To investigate its performance, three experimental runs with 1 kg of tomatoes were carried out in the dryer during the month of October 2024. The experiments showed that drying rate initially increased and then started decreasing gradually as the drying progressed. It was also observed that the forced convention drying produced better quality, color and texture of the dried product compared to natural convection based dryer. The drying temperature also improves with internal reflectors in dryer. At the start, the moisture content of tomatoes was 91-95 %. The time taken to dry 1 kg tomatoes up to 5-10% moisture content without auxiliary heating in 11-20 hours, while the drying efficiency was varying from 12 to 20%.

Springer Link (Chiba Institute of Technology)
Affordable and clean energy
Openalex Percentile: Top 36%
Food Drying and Modeling
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Experimental Study of a Mixed-Mode Solar Dryer with Internal Reflectors for Tomatoes Preservation — Anurag Mudgal, Kinal Patel, et al. · Springer Link (Chiba Institute of Technology) (2025) | TGRS Research Map | TGRS