From crave to fade: modelling perceived novelty, perceived saturation and engagement in viral street food trends among digital-native young consumers

Purpose The digital era contributes significantly to the rapid growth of the street food sector. However, it also brings about food poisoning risks as the street food vendors are busy inventing frivolous food trends. This study, therefore, aims to explore new viewpoints on Vietnamese consumers' engagement with the street food trend under the influence of social media, peers and their own sensory appeals, through the dual mediating roles of perceived novelty (freshness and excitement) and perceived saturation (overexposure). Design/methodology/approach A cross-sectional survey was conducted with 229 Vietnamese respondents aged 18–35 in urban cities. A covariance-based structural equation modelling approach was afterwards employed to examine both direct and mediated effects in the structural relationships among key variables. Findings Sensory appeal, social media and peer influence positively affected perceived novelty. Only sensory appeal negatively influenced perceived saturation, while peer influence uniquely increased both novelty and saturation. Notably, perceived novelty significantly predicted trend engagement, indicating that emotional freshness, rather than fatigue, drives participation. Research limitations/implications Food vendors and marketers should prioritise novelty reinforcement through sensory innovation, emotional appeal and socially shareable experiences to sustain participation in fast-paced culinary trends. The findings also suggest that high visibility on social media does not lead to disengagement as long as the vendors and marketers can maintain the “newness” of the content. Originality/value By integrating the Rogers's diffusion of innovations theory with social media influence theory, this research explores the two-sided psychological mechanisms underlying trend engagement in digital era and short life-cycle markets. Consequently, it supplements another perspective to the traditional S-curve of trend adoption.

Authors

Institutions

Publication Details

Journal
Journal of Trade Science
Published
2025-12-22
DOI
https://doi.org/10.1108/jts-07-2025-0037
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

From crave to fade: modelling perceived novelty, perceived saturation and engagement in viral street food trends among digital-native young consumers

Thai-Ha Luong, Hoang-Khoi Nguyen, Agnieszka Maria Koziel, Huu-Phuoc Bui et al.
Journal of Trade Science
Sensory Analysis and Statistical Methods
article

From crave to fade: modelling perceived novelty, perceived saturation and engagement in viral street food trends among digital-native young consumers

Thai-Ha Luong, Hoang-Khoi Nguyen, Agnieszka Maria Koziel, Huu-Phuoc Bui, James Cho, Bao-Trang Nguyen Doi
article en

Abstract

Purpose The digital era contributes significantly to the rapid growth of the street food sector. However, it also brings about food poisoning risks as the street food vendors are busy inventing frivolous food trends. This study, therefore, aims to explore new viewpoints on Vietnamese consumers' engagement with the street food trend under the influence of social media, peers and their own sensory appeals, through the dual mediating roles of perceived novelty (freshness and excitement) and perceived saturation (overexposure). Design/methodology/approach A cross-sectional survey was conducted with 229 Vietnamese respondents aged 18–35 in urban cities. A covariance-based structural equation modelling approach was afterwards employed to examine both direct and mediated effects in the structural relationships among key variables. Findings Sensory appeal, social media and peer influence positively affected perceived novelty. Only sensory appeal negatively influenced perceived saturation, while peer influence uniquely increased both novelty and saturation. Notably, perceived novelty significantly predicted trend engagement, indicating that emotional freshness, rather than fatigue, drives participation. Research limitations/implications Food vendors and marketers should prioritise novelty reinforcement through sensory innovation, emotional appeal and socially shareable experiences to sustain participation in fast-paced culinary trends. The findings also suggest that high visibility on social media does not lead to disengagement as long as the vendors and marketers can maintain the “newness” of the content. Originality/value By integrating the Rogers's diffusion of innovations theory with social media influence theory, this research explores the two-sided psychological mechanisms underlying trend engagement in digital era and short life-cycle markets. Consequently, it supplements another perspective to the traditional S-curve of trend adoption.

Journal of Trade ScienceVol. 14(1)
Vietnam National University Ho Chi Minh City (VN), Sul Ross State University (US), Sustainability Institute (ZA), Van Lang University (VN), University of Rio Grande and Rio Grande Community College (US)
Openalex Percentile: Top 36%
Sensory Analysis and Statistical Methods
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.