Antibiogram, antibiotic resistance genes and health risks of Listeria species from fruits and vegetables in selected locations in Nigeria
<ns3:p> Abstract* Background Fresh produce is a vital vehicle for the transmission of foodborne pathogens, yet data from low- and middle-income countries on contamination levels and associated health risks remain scarce. Methods This study provided an analysis of <ns3:italic>Listeria</ns3:italic> species contamination in 208 fruit and vegetable samples from major geopolitical regions in Nigeria. Conventional microbiological techniques and molecular methods were used for the analysis. Results We reported a high prevalence (38.5%) and substantial bacterial loads (up to 8.33×10 <ns3:sup>2</ns3:sup> CFU/25g) among the organically grown crops, with produce from Northern states exhibiting the highest contamination. Genetic characterisation revealed significant diversity, including novel strains and others closely related to global clones, confirming a resilient environmental presence. Importantly, antibiotic susceptibility testing uncovered alarming resistance rates to vancomycin (83.1%) and oxacillin (88.1%), with hierarchical clustering identifying distinct multidrug-resistant clusters. The presence of resistance genes ( <ns3:italic>vanA, vanB, tetL, tetM</ns3:italic> ) and the virulence gene <ns3:italic>hly</ns3:italic> was confirmed. A quantitative microbial risk assessment (QMRA), incorporating this empirical data, estimated the annual probability of illness, highlighting high-risk produce-region combinations. Conclusions These findings demonstrate that fresh produce in Nigeria is a significant reservoir of pathogenic, antimicrobial-resistant <ns3:italic>L. monocytogenes</ns3:italic> , posing a serious public health threat. This study highlights the urgent need for targeted interventions, including enhanced agricultural water safety and strengthened surveillance of antimicrobial resistance, to mitigate risks and support evidence-based food safety policies in Nigeria and similar regions. </ns3:p>
Authors
- Olaniyi Owolawi
- Anthony A. Adegoke (ORCID: https://orcid.org/0000-0002-2970-2140)
- Olayinka Ayobami Aiyegoro (ORCID: https://orcid.org/0000-0001-6664-6574)
- K. O. Igoche
- Aso Joseph Omololu
- Moses Ekpenyong
Institutions
- University of Nigeria (NG)
- Northwest University (US)
- University of Uyo (NG)
- Obafemi Awolowo University (NG)
Publication Details
- Journal
- F1000Research
- Published
- 2025-12-22
- DOI
- https://doi.org/10.12688/f1000research.171697.1
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Texas Emerging Technology Fund
- Fonds National de la Recherche Luxembourg
- Secretário de Ciência, Tecnologia e Ensino Superior, Governo do Estado de Parana
- Tertiary Education Trust Fund