Antibiogram, antibiotic resistance genes and health risks of Listeria species from fruits and vegetables in selected locations in Nigeria

<ns3:p> Abstract* Background Fresh produce is a vital vehicle for the transmission of foodborne pathogens, yet data from low- and middle-income countries on contamination levels and associated health risks remain scarce. Methods This study provided an analysis of <ns3:italic>Listeria</ns3:italic> species contamination in 208 fruit and vegetable samples from major geopolitical regions in Nigeria. Conventional microbiological techniques and molecular methods were used for the analysis. Results We reported a high prevalence (38.5%) and substantial bacterial loads (up to 8.33×10 <ns3:sup>2</ns3:sup> CFU/25g) among the organically grown crops, with produce from Northern states exhibiting the highest contamination. Genetic characterisation revealed significant diversity, including novel strains and others closely related to global clones, confirming a resilient environmental presence. Importantly, antibiotic susceptibility testing uncovered alarming resistance rates to vancomycin (83.1%) and oxacillin (88.1%), with hierarchical clustering identifying distinct multidrug-resistant clusters. The presence of resistance genes ( <ns3:italic>vanA, vanB, tetL, tetM</ns3:italic> ) and the virulence gene <ns3:italic>hly</ns3:italic> was confirmed. A quantitative microbial risk assessment (QMRA), incorporating this empirical data, estimated the annual probability of illness, highlighting high-risk produce-region combinations. Conclusions These findings demonstrate that fresh produce in Nigeria is a significant reservoir of pathogenic, antimicrobial-resistant <ns3:italic>L. monocytogenes</ns3:italic> , posing a serious public health threat. This study highlights the urgent need for targeted interventions, including enhanced agricultural water safety and strengthened surveillance of antimicrobial resistance, to mitigate risks and support evidence-based food safety policies in Nigeria and similar regions. </ns3:p>

Authors

Institutions

Publication Details

Journal
F1000Research
Published
2025-12-22
DOI
https://doi.org/10.12688/f1000research.171697.1
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Antibiogram, antibiotic resistance genes and health risks of Listeria species from fruits and vegetables in selected locations in Nigeria

Olaniyi Owolawi, Anthony A. Adegoke, Olayinka Ayobami Aiyegoro, K. O. Igoche et al.
F1000Research
Listeria monocytogenes in Food Safety
article

Antibiogram, antibiotic resistance genes and health risks of Listeria species from fruits and vegetables in selected locations in Nigeria

Olaniyi Owolawi, Anthony A. Adegoke, Olayinka Ayobami Aiyegoro, K. O. Igoche, Aso Joseph Omololu, Moses Ekpenyong
article en

Abstract

<ns3:p> Abstract* Background Fresh produce is a vital vehicle for the transmission of foodborne pathogens, yet data from low- and middle-income countries on contamination levels and associated health risks remain scarce. Methods This study provided an analysis of <ns3:italic>Listeria</ns3:italic> species contamination in 208 fruit and vegetable samples from major geopolitical regions in Nigeria. Conventional microbiological techniques and molecular methods were used for the analysis. Results We reported a high prevalence (38.5%) and substantial bacterial loads (up to 8.33×10 <ns3:sup>2</ns3:sup> CFU/25g) among the organically grown crops, with produce from Northern states exhibiting the highest contamination. Genetic characterisation revealed significant diversity, including novel strains and others closely related to global clones, confirming a resilient environmental presence. Importantly, antibiotic susceptibility testing uncovered alarming resistance rates to vancomycin (83.1%) and oxacillin (88.1%), with hierarchical clustering identifying distinct multidrug-resistant clusters. The presence of resistance genes ( <ns3:italic>vanA, vanB, tetL, tetM</ns3:italic> ) and the virulence gene <ns3:italic>hly</ns3:italic> was confirmed. A quantitative microbial risk assessment (QMRA), incorporating this empirical data, estimated the annual probability of illness, highlighting high-risk produce-region combinations. Conclusions These findings demonstrate that fresh produce in Nigeria is a significant reservoir of pathogenic, antimicrobial-resistant <ns3:italic>L. monocytogenes</ns3:italic> , posing a serious public health threat. This study highlights the urgent need for targeted interventions, including enhanced agricultural water safety and strengthened surveillance of antimicrobial resistance, to mitigate risks and support evidence-based food safety policies in Nigeria and similar regions. </ns3:p>

F1000ResearchVol. 14
University of Nigeria (NG), Northwest University (US), University of Uyo (NG), Obafemi Awolowo University (NG)
Texas Emerging Technology Fund, Fonds National de la Recherche Luxembourg, Secretário de Ciência, Tecnologia e Ensino Superior, Governo do Estado de Parana, Tertiary Education Trust Fund
Openalex Percentile: Top 32%
Listeria monocytogenes in Food Safety
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.