Two cases of non-IgE-mediated gastrointestinal food allergies that appeared to show a change in clinical subtypes depending on the degree of milk protein degradation
Authors
Shuji Fujino
Atsumi Takechi
Akiyoshi Takahashi
Tomoshi Koyama
Institutions
Tokushima Red Cross Hospital (JP)
Publication Details
Journal
Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology
Two cases of non-IgE-mediated gastrointestinal food allergies that appeared to show a change in clinical subtypes depending on the degree of milk protein degradation
Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology
Topics
Food Allergy and Anaphylaxis Research
article
Two cases of non-IgE-mediated gastrointestinal food allergies that appeared to show a change in clinical subtypes depending on the degree of milk protein degradation
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Two cases of non-IgE-mediated gastrointestinal food allergies that appeared to show a change in clinical subtypes depending on the degree of milk protein degradation — Shuji Fujino, Atsumi Takechi, et al. · Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology (2025) | TGRS Research Map | TGRS