Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels
The findings suggest an inverse association between MUFA intake and CVD risk. Further longitudinal studies are warranted to confirm these results.
Authors
- Maryam Gholamalizadeh (ORCID: https://orcid.org/0000-0001-8594-3574)
- Khadijeh Abbasi Mobarakeh
- Naeemeh Hassanpour Ardekanizadeh (ORCID: https://orcid.org/0000-0001-7880-0612)
- Shima Moradi (ORCID: https://orcid.org/0000-0002-6507-7928)
- Parsa Bahmani (ORCID: https://orcid.org/0000-0002-2053-7396)
- Faezeh Tejareh
- Akram Kooshki
- Yeganeh Shekari
- Marjan Ajami
- Seyed Fazel Nasimi
- Maryam Shojaei
- Saeid Doaei
- Sheyda Nami
Institutions
- Isfahan University of Medical Sciences (IR)
- Islamic Azad University, Science and Research Branch (IR)
- Iran University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Islamic Azad University Medical Branch of Tehran (IR)
- Bellvitge University Hospital (ES)
- Institut d'Investigació Biomédica de Bellvitge (ES)
- Institut Català d'Oncologia (ES)
- National Nutrition and Food Technology Research Institute (IR)
- Nutrition Sciences (Belgium) (BE)
- Sabzevar University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Qazvin University of Medical Sciences (IR)
Publication Details
- Journal
- Endocrinology Diabetes & Metabolism
- Published
- 2025-12-21
- DOI
- https://doi.org/10.1002/edm2.70148
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sabzevar University of Medical Sciences