Impact of plastic-contaminated fuels on persistent organic pollutants in smoked beef: implications for sustainable food processing
Plastic-contaminated smoking fuels significantly increase PAHs, PCBs, and PCDD/Fs in smoked beef, highlighting food safety risks and the need for cleaner fuels in sustainable meat-processing practices.
Authors
- Nguyen Thi Minh (ORCID: https://orcid.org/0000-0002-9069-4354)
- Thu Uyên Nguyễn
- Tung Ngoc Nguyen (ORCID: https://orcid.org/0000-0002-6898-2835)
- Hải Nhi Lưu
- Thuy Duong Hoang
- Tuan Anh Hoang Le
- Thi Mai Khue Nguyen
- Hoang Giang Do
- Tien Dat Nguyen
- Thi Nhat Le Bui
Institutions
- Vietnam Academy of Science and Technology (VN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1039/d5fb00592b
- Primary Topic
- Toxic Organic Pollutants Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Vietnam Academy of Science and Technology