Non-equilibrium cold plasma as a sustainable approach to improve functional and thermal properties of pearl and sorghum millet flours
Non-equilibrium cold plasma treatment improved the functional properties of millet flours, induced distinct microstructural and thermal modifications, and influenced phenolic and antinutritional profiles.
Authors
- Sushma Jangra
- Meenu Chhabra
- Shikha Pandey (ORCID: https://orcid.org/0000-0002-5447-8240)
- Ritesh Mishra
- Ram Prakash
- Abhijit Mishra
Institutions
- Indian Institute of Technology Jodhpur (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1039/d5fb00584a
- Primary Topic
- Plasma Applications and Diagnostics
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Indian Institute of Technology Jodhpur