Agricultural Imaginaries and Contested Pathways to Sustainability in Galapagos

Vulnerabilities in local food systems revealed by the COVID-19 pandemic were especially evident in highly tourism-dependent islands. This underscores the crucial role of agriculture in ensuring socio-ecological resilience, food security, and livelihood options in these contexts. Yet despite renewed policy attention, sustaining local farming in remote island settings continues to face numerous challenges. Amid growing recognition of the ways in which collective imagination shapes (and constrains) sustainability transformations, this paper applies the conceptual lens of imaginaries to examine agricultural futures in the Galápagos Islands and to explore the question of why agriculture remains marginal, despite widespread acknowledgement that supporting sustainable farming is central to the archipelago’s long-term sustainability. Through reflexive thematic analysis of policy documents, grey literature, and semi-structured interviews, the paper shows how imaginative spaces of possibility around food futures in Galápagos are conditioned by the powerful entanglement of hegemonic conservationist imaginaries with touristic imaginaries of an uninhabited wilderness. Within this contested terrain, five overlapping and co-constituting imaginaries of agriculture are distinguished, oriented variously around conservation priorities, technocratic planning, entrepreneurial growth, traditional livelihoods, and agroecological transformation. The analysis highlights how these imaginaries mobilize contrasting logics of support and mechanisms of change and illustrates how they complicate simplistic binaries, for example, between pristine and human-managed ecosystems, or between technological and holistic approaches to farming. The paper underscores the importance of paying critical attention to imaginaries of agriculture in order to navigate pathways toward more sustainable and resilient food systems in ecologically fragile island contexts.