Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food
The co-occurrence of multiple resistance determinants, including plasmid-encoded ones, in most strains suggests that even autochthonous isolates from artisanal products may represent potential reservoirs for transmissible resistance genes.
Authors
- Anna Nudda (ORCID: https://orcid.org/0000-0002-9807-0626)
- Mario Chessa
- Giuseppe Blaiotta (ORCID: https://orcid.org/0000-0002-2174-8259)
- Nicoletta P. Mangia (ORCID: https://orcid.org/0000-0003-0619-462X)
- Gavino Carboni (ORCID: https://orcid.org/0000-0001-5624-1805)
- Maria Elena Mura (ORCID: https://orcid.org/0000-0003-2283-3364)
Institutions
- University of Sassari (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Antibiotics
- Published
- 2025-12-22
- DOI
- https://doi.org/10.3390/antibiotics15010018
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16