Complete genome sequence of <i>Lachancea thermotolerans</i> strain L-84 isolated from Crimean vineyards
The yeast <i>Lachancea thermotolerans</i> of the family <i>Saccharomycetaceae</i> is used in winemaking to increase the acidity of wine and improve its aromatic profile. We report the complete genome sequence of <i>L. thermotolerans</i> strain L-84, isolated from Sauvignon grapes from a vineyard in Crimea.
Authors
- Andrey V. Mardanov (ORCID: https://orcid.org/0000-0002-8245-8757)
- Alexey V. Beletsky (ORCID: https://orcid.org/0000-0002-7611-2354)
- Egor A. Vasyagin (ORCID: https://orcid.org/0009-0005-2535-1012)
- Maxim Yu. Shalamitskiy
- Karina A. Semenova
- Nikolai V. Ravin
Institutions
- Russian Academy of Sciences (RU)
- Bioengineering Center (RU)
- National Institute of Grape and Wine "Magarach" (UA)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-12-22
- DOI
- https://doi.org/10.1128/mra.01231-25
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00