Analysis of Disinfectant Efficacy Against Tomato Brown Rugose Fruit Virus: Surface and Method Effects in Greenhouse Production

Tomato brown rugose fruit virus (ToBRFV) has become a major threat to global tomato production due to its exceptional mechanical transmissibility and virion stability. Effective sanitation is essential for containment, yet the performance of commonly used disinfectants on greenhouse-relevant surfaces remains poorly characterized. This study evaluated multiple disinfectant formulations, applied by spraying or dipping, on polyethylene film, pruning shears, and human hands. After controlled inoculation with a standardized inoculum, treated surfaces were swabbed and extracts mechanically inoculated onto Nicotiana rustica L. Lesion number was visually quantified, and lesion area was measured using a computational image-analysis pipeline. Fifth-generation quaternary ammonium compounds (5°QAS) showed the highest virucidal activity on smooth, non-porous surfaces, reducing lesion numbers to fewer than 10 per leaf at 800–1000 ppm and maintaining infection severities below 1%. Glutaraldehyde at 500 ppm also performed strongly, achieving severities as low as 0.20% on plastic. Metallic pruning shears consistently retained infectious particles, with untreated controls exceeding 100 lesions per leaf and treated samples showing incomplete inactivation. Mechanical agents such as powdered milk and soap reduced infection but did not eliminate transmission. No clear dose–response trend was observed. The two most effective treatments, 5°QAS at 800–1000 ppm and glutaraldehyde at 500 ppm, significantly reduced or prevented systemic infection in tomato assays. These findings demonstrate that sanitation efficacy depends on formulation, surface type, and application method, providing operationally relevant guidelines for ToBRFV management.