FOODITY Practice Abstract no. 49: FOODITY - Open Call #2 project - MyNutri
The FOODITY project launched the second of its two open calls in May 2024 and closed in July 2024. The FOODITY project selected six innovative data-driven projects that develop solutions contributing to more sustainable food systems while boosting citizen data sovereignty. Starting in November 2024, the six projects will receive up to €187,500 to develop their project activities. One of the selected projects is “MyNutri: AI-based personalised health scores of food products based on consumers’ health concerns.” Project acronym / title MyNutri | AI-based personalised health scores of food products based on consumers’ health concerns Partners (country) Tellspec SAS (France), Centro Nacional de Tecnología y Seguridad Alimentaria (Spain) Project area Shopping experiences
Authors
- FOODITY Consortium
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-12-20
- DOI
- https://doi.org/10.5281/zenodo.18000846
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00