Antioxidant, antimicrobial, and cytotoxic properties of chitosan–PVA films functionalised with chitooligosaccharide and gallic acid for shelf-life extension of perishable foods
Chitosan films containing polyvinyl alcohol, chitooligosaccharides, and gallic acid exhibit strong functional and biocompatible properties, offering high potential to extend food shelf life and enable sustainable functional food packaging.
Authors
- Azam Ali
- Shuva Bhowmik
- Dominic Agyei
Institutions
- Walsh University (US)
- Noakhali Science and Technology University (BD)
- Monash University (AU)
- University of Otago (NZ)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-20
- DOI
- https://doi.org/10.1039/d5fb00775e
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Otago