Modelling methane emissions from ruminant diets with variable forage-to-concentrate ratios and retention times – An in vitro evaluation

This study aimed to improve the predictive accuracy of in vitro models for estimating in vivo methane (CH 4 ) emissions in Nordic dairy systems by evaluating five forage-to-concentrate (F:C) ratios and incorporating a modelling approach based on ruminal mean retention time (MRT). The tested ratios included 100:0 (100 F), 80:20 (80 F), 60:40 (60 F), 40:60 (40 F), and 20:80 (20 F), where 100 F consisted solely of grass silage, and the remaining diets incorporated barley grain and rapeseed meal as concentrate. All diets were balanced for crude protein (20 % DM), but ether extract and neutral detergent fiber content decreased as concentrate levels increased. To improve the biological relevance of in vitro results, CH 4 production was corrected using a ruminal MRT model to better simulate in vivo conditions. Higher concentrate inclusion linearly increased ( P < 0.001) total gas and predicted in vivo CH 4 production. However, after applying MRT adjustments, the modified model reduced the variation in CH 4 predictions across F:C ratios, resulting in values that more closely reflected expected in vivo emissions. The pH declined ( P < 0.001) at lower F:C ratios. Organic matter degradability (OMD) followed a quadratic pattern ( P < 0.001), peaking in 60 F and 40 F diets and decreasing in 100 F and 20 F. While total volatile fatty acid concentrations were unaffected by F:C ratio, acetate proportion declined linearly ( P < 0.001) as concentrate increased, whereas isobutyric and butyric acid proportions rose. Overall, these findings support the application of MRT-adjusted models to enhance the alignment between in vitro predictions and in vivo CH 4 emissions. • In vitro CH₄ prediction improved by adjusting for mean retention time (MRT). • MRT correction reduced CH₄ variation across forage to concentrate (F:C) ratios. • CH₄ production increased with concentrate before MRT adjustment. • MRT-adjusted model better aligned in vitro results with expected in vivo outcomes.

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Journal
Animal Feed Science and Technology
Published
2025-12-20
DOI
https://doi.org/10.1016/j.anifeedsci.2025.116611
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Modelling methane emissions from ruminant diets with variable forage-to-concentrate ratios and retention times – An in vitro evaluation

Mariana Vadroňová, P. Fant, Giorgio Menni, Mohammad Ramin
Animal Feed Science and Technology
Ruminant Nutrition and Digestive Physiology
article

Modelling methane emissions from ruminant diets with variable forage-to-concentrate ratios and retention times – An in vitro evaluation

Mariana Vadroňová, P. Fant, Giorgio Menni, Mohammad Ramin
article en

Abstract

This study aimed to improve the predictive accuracy of in vitro models for estimating in vivo methane (CH 4 ) emissions in Nordic dairy systems by evaluating five forage-to-concentrate (F:C) ratios and incorporating a modelling approach based on ruminal mean retention time (MRT). The tested ratios included 100:0 (100 F), 80:20 (80 F), 60:40 (60 F), 40:60 (40 F), and 20:80 (20 F), where 100 F consisted solely of grass silage, and the remaining diets incorporated barley grain and rapeseed meal as concentrate. All diets were balanced for crude protein (20 % DM), but ether extract and neutral detergent fiber content decreased as concentrate levels increased. To improve the biological relevance of in vitro results, CH 4 production was corrected using a ruminal MRT model to better simulate in vivo conditions. Higher concentrate inclusion linearly increased ( P < 0.001) total gas and predicted in vivo CH 4 production. However, after applying MRT adjustments, the modified model reduced the variation in CH 4 predictions across F:C ratios, resulting in values that more closely reflected expected in vivo emissions. The pH declined ( P < 0.001) at lower F:C ratios. Organic matter degradability (OMD) followed a quadratic pattern ( P < 0.001), peaking in 60 F and 40 F diets and decreasing in 100 F and 20 F. While total volatile fatty acid concentrations were unaffected by F:C ratio, acetate proportion declined linearly ( P < 0.001) as concentrate increased, whereas isobutyric and butyric acid proportions rose. Overall, these findings support the application of MRT-adjusted models to enhance the alignment between in vitro predictions and in vivo CH 4 emissions. • In vitro CH₄ prediction improved by adjusting for mean retention time (MRT). • MRT correction reduced CH₄ variation across forage to concentrate (F:C) ratios. • CH₄ production increased with concentrate before MRT adjustment. • MRT-adjusted model better aligned in vitro results with expected in vivo outcomes.

Animal Feed Science and TechnologyVol. 332
University of Milan (IT), Swedish University of Agricultural Sciences (SE)
Openalex Percentile: Top 31%
Ruminant Nutrition and Digestive Physiology
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