FOODITY Practice Abstract no. 51: FOODITY - Open Call #2 project - REDUCE
The FOODITY project launched the second of its two open calls in May 2024 and closed in July 2024. The FOODITY project selected six innovative data-driven projects that develop solutions contributing to more sustainable food systems while boosting citizen data sovereignty. Starting in November 2024, the six projects will receive up to €187,500 to develop their project activities. One of the selected projects is “REDUCE: Reduction through Engagement and Data Utilization for Controlling Excess.” Project acronym / title REDUCE | Reduction through Engagement and Data Utilization for Controlling Excess Partners (country) Spritz Matter s.r.l. (Italy), Behavix s.r.l. SB (Italy), TESAF Department of the University of Padova (Italy) Project area Services
Authors
- FOODITY Consortium
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-12-20
- DOI
- https://doi.org/10.5281/zenodo.18001148
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00