Impact of the "3°C of Change" initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage.

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-18
DOI
https://doi.org/10.18462/iir.adaptation.2024.1158
Primary Topic
Food Supply Chain Traceability
Type
article
Field-Weighted Citation Impact
0.00
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article

Impact of the "3°C of Change" initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage.

SPIRE - Sciences Po Institutional REpository
Food Supply Chain Traceability
article

Impact of the "3°C of Change" initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage.

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
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Food Supply Chain Traceability
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Impact of the "3°C of Change" initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS