Assessing the impact of interaction between starch and emulsifier on the performance of starch-based adhesive: Adjusting the alkyl chain lengths of sodium sulfonate

Interactions of emulsifiers/starch likely affect interfacial adsorption and migration behavior of emulsifiers, hence, altering the multi-scale structure of starch-based adhesive. Here, the interaction between starch and emulsifier was adjusted altering sodium sulfonate alkyl chain lengths ( Sodium dodecyl sulfate : SDS , Sodium hexane sulfonate : SHS , and Sodium octadecyl sulfonate: SOS ), and the resultant performance and structural change of starch-based adhesive were investigated. Studies demonstrated latex aggregation regardless of emulsifier addition. Notably, SHS exhibited low migration propensity and was preferentially embedded within starch molecules via hydrogen bonding, which accelerated fusion and enhanced molecular network strength, thereby improving adhesive strength. Besides, asymmetric adsorption of short-chain molecules altered latex self-assembly. SDS formed a V-type complex with starch and promoted uniform latex dispersion through interfacial adsorption. It reduced interfacial layer thickness, slowed fusion, and facilitated molecular migration to air-water interfaces, weakening internal strength. SOS moderately increased interparticle repulsion via hydrogen bonding and inclusion complexation. However, strengthened hydrophobic interactions of SOS promoted micelle formation, enhancing latex particle interactions. Consequently, interfacial fusion layer thickness and strength increased, enabling penetration into solid-liquid interfaces with reduced water migration. These findings provide essential insights for designing high-performance starch-based adhesives and understanding the mechanistic effects of emulsifiers. • Sodium sulfonate with different alkyl chain lengths were incoporated into starch-based adhesive. • The interaction between latex particles was altered by adding different emulsifiers. • The change in interactions between latex particles shows different film-forming process. • Bonding performance of starch-based adhesive can be improved by adding target sodium sulfonate emulsifiers.

Institutions

Publication Details

Journal
Industrial Crops and Products
Published
2025-12-19
DOI
https://doi.org/10.1016/j.indcrop.2025.122516
Primary Topic
Polymer Surface Interaction Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Assessing the impact of interaction between starch and emulsifier on the performance of starch-based adhesive: Adjusting the alkyl chain lengths of sodium sulfonate

Industrial Crops and Products
Polymer Surface Interaction Studies
article

Assessing the impact of interaction between starch and emulsifier on the performance of starch-based adhesive: Adjusting the alkyl chain lengths of sodium sulfonate

article en

Abstract

Interactions of emulsifiers/starch likely affect interfacial adsorption and migration behavior of emulsifiers, hence, altering the multi-scale structure of starch-based adhesive. Here, the interaction between starch and emulsifier was adjusted altering sodium sulfonate alkyl chain lengths ( Sodium dodecyl sulfate : SDS , Sodium hexane sulfonate : SHS , and Sodium octadecyl sulfonate: SOS ), and the resultant performance and structural change of starch-based adhesive were investigated. Studies demonstrated latex aggregation regardless of emulsifier addition. Notably, SHS exhibited low migration propensity and was preferentially embedded within starch molecules via hydrogen bonding, which accelerated fusion and enhanced molecular network strength, thereby improving adhesive strength. Besides, asymmetric adsorption of short-chain molecules altered latex self-assembly. SDS formed a V-type complex with starch and promoted uniform latex dispersion through interfacial adsorption. It reduced interfacial layer thickness, slowed fusion, and facilitated molecular migration to air-water interfaces, weakening internal strength. SOS moderately increased interparticle repulsion via hydrogen bonding and inclusion complexation. However, strengthened hydrophobic interactions of SOS promoted micelle formation, enhancing latex particle interactions. Consequently, interfacial fusion layer thickness and strength increased, enabling penetration into solid-liquid interfaces with reduced water migration. These findings provide essential insights for designing high-performance starch-based adhesives and understanding the mechanistic effects of emulsifiers. • Sodium sulfonate with different alkyl chain lengths were incoporated into starch-based adhesive. • The interaction between latex particles was altered by adding different emulsifiers. • The change in interactions between latex particles shows different film-forming process. • Bonding performance of starch-based adhesive can be improved by adding target sodium sulfonate emulsifiers.

Industrial Crops and ProductsVol. 239
Wuhan Polytechnic University (CN), National University of Sciences and Technology (PK)
Openalex Percentile: Top 41%
Polymer Surface Interaction Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.