Quantifying acoustic properties of squeaky cheese using sonography and high-speed photography

Publication Details

Published
2025-11-12
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Quantifying acoustic properties of squeaky cheese using sonography and high-speed photography

Probiotics and Fermented Foods
article

Quantifying acoustic properties of squeaky cheese using sonography and high-speed photography

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Abstract

No abstract available for this paper.
Openalex Percentile: Top 36%
Probiotics and Fermented Foods
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Quantifying acoustic properties of squeaky cheese using sonography and high-speed photography · (2025) | TGRS Research Map | TGRS