Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.
Review of Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.
Institutions
- Università degli Studi della Tuscia (IT)
Publication Details
- Journal
- Enki & Ptah Journal of Technology and Trade in Ancient Egypt and Western Asia
- Published
- 2025-12-11
- DOI
- https://doi.org/10.54103/eap/29053
- Primary Topic
- Archaeology and ancient environmental studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00