Sustainable Valorization of Juice Industry Wastes: A Life Cycle Assessment Case Study

The juice industry generates substantial quantities of solid waste and wastewater. Consequently, efforts have focused on their treatment and valorization to obtain high-value-added products. Traditionally, these wastes are managed through landfill disposal and treatment in municipal wastewater facilities, respectively. In the present work, two alternative scenarios for the valorization of orange juice waste were developed and assessed in comparison to the conventional approach by performing a Life Cycle Assessment (LCA). Scenario 1 involved hydro-distillation of solid waste for essential oil recovery, followed by anaerobic digestion for biogas and fertilizer production, with wastewater treated via membrane filtration and chlorination. In Scenario 2, solvent-free microwave extraction (SFME) was employed for essential oil recovery, followed by anaerobic digestion. Wastewater was treated in a membrane bioreactor followed by ultraviolet treatment. According to the results, Scenario 1 achieved a 36% reduction in greenhouse gas emissions due to the beneficial effects of biogas and fertilizer production, despite its high energy demands. Scenario 2 exhibited the best environmental performance due to lower energy demands and higher extraction efficiency compared to Scenario 1, with reductions of 46% in greenhouse gas emissions and 48% in resource depletion. Overall, the findings highlight the potential of integrating innovative, energy-efficient technologies for the sustainable valorization of juice industry waste, offering measurable environmental advantages for industrial-scale implementation.