Effect of Line Spacing on Blade Phenotype and Yields of Farmed Alaria marginata from Alaska

Alaska’s kelp farming industry is expanding, with Alaria marginata (ribbon kelp) emerging as a promising crop. This species is valued for its food-grade applications, yet little is known about its cultivation performance. We tested the effects of five line-spacing treatments (0.31–1.83 m) on blade phenotype and yield under farmed conditions. Wider spacings produced longer, wider, and thicker blades. Sporophytes at 1.23 m and 1.83 m spacings were most likely to exceed 200 cm in length, while most blades were half that length for treatments closely spaced. Yield per meter was lowest at 0.31 m spacing (~2 kg m−1) but exceeded 3 kg m−1 in all wider treatments, with 1.23 m and 1.83 m spacings showing a probability of producing 6 kg or more. Results aligned with those of other kelp studies assessing line spacing on kelp performance. This work highlights the importance of aligning cultivation practices with market demands for either biomass or blade quality. The study was limited to one site and one growing season. Nonetheless, findings provide an initial framework for optimizing A. marginata cultivation in Alaska.