In-season assessment of dietary intake and match demands of male collegiate rugby sevens players

Background The aims of this study were to 1) assess dietary intake of male collegiate rugby sevens players relative to sport dietary guidelines, 2) quantify match demands across a competitive season using GPS-derived workload metrics, and 3) explore changes in match workloads throughout tournament play.Methods Division 1-AA male collegiate rugby sevens players (n = 13, age 20 ± 1 yrs; height 2 ± 0 m; weight 87 ± 14 kg; body fat 20 ± 4 %; FFM 71 ± 12 kg) participated. Dietary intake was assessed at the start of the season using a 4-day food log (MyNetDiary, Marlton, NJ, USA). Players were equipped with a 10-Hz GPS/GNSS device (Vector Core; Catapult Sports, Melbourne, Australia) to wear in all matches (n = 17) across four tournaments. GPS-derived workload metrics included: Total distance (m), sprint distance (> 20.1 km/hr), high-intensity distance (> 18.1–20.0 km/hr), meters per minute (m/min), acceleration efforts (#), deceleration efforts (#), sprint efforts (#), high speed efforts (#), player load (AU), player load per minute (AU/min), and estimated energy expenditure (kcal). A one-samples t-test was used to assess dietary intake for energy, carbohydrates, proteins, and fats relative to established recommended guidelines (40 kcal/kg bw, 5 g/kg bw, 1.6 g/kg bw, and 1 g/kg bw, respectively). A repeated measures analysis of variance examined changes in workload parameters across tournament matches (p < 0.05).Results Players underconsumed calories (31.8 ± 10.6 kcal/kg, p = 0.028) and carbohydrates (2.8 ± 1.3 g/kg, p < 0.01) relative to recommended intakes. In contrast, protein intake was higher than guidelines (2.1 ± 0.7, p = 0.038), while fat intake did not differ (1.2 ± 0.4, p = 0.141). A descriptive summary of workload parameters and changes across matches is presented in Table 1.Table 1. Summary of external workloads across tournament matches.[Table: see text]Values are presented as mean ± SD; TD = total distance; SD = sprint distance; HI distance = high intensity distance; meters/min = meterage per minute; accel = accelerations; decel = decelerations; PL = player load; PL/min = player load per minute; SE = sprint efforts; HSE = high speed efforts; EE = energy expenditure; AU = arbitrary units.Conclusion Although players experienced high match workloads during tournaments, their energy and carbohydrate intakes were insufficient. This imbalance may compromise recovery and performance, underscoring the need for tailored nutritional strategies to meet the demands of competition.

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Publication Details

Journal
Journal of the International Society of Sports Nutrition
Published
2025-09-30
DOI
https://doi.org/10.1080/15502783.2025.2550172
Primary Topic
Muscle metabolism and nutrition
Type
article
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article

In-season assessment of dietary intake and match demands of male collegiate rugby sevens players

Journal of the International Society of Sports Nutrition
Muscle metabolism and nutrition
article

In-season assessment of dietary intake and match demands of male collegiate rugby sevens players

article en

Abstract

Background The aims of this study were to 1) assess dietary intake of male collegiate rugby sevens players relative to sport dietary guidelines, 2) quantify match demands across a competitive season using GPS-derived workload metrics, and 3) explore changes in match workloads throughout tournament play.Methods Division 1-AA male collegiate rugby sevens players (n = 13, age 20 ± 1 yrs; height 2 ± 0 m; weight 87 ± 14 kg; body fat 20 ± 4 %; FFM 71 ± 12 kg) participated. Dietary intake was assessed at the start of the season using a 4-day food log (MyNetDiary, Marlton, NJ, USA). Players were equipped with a 10-Hz GPS/GNSS device (Vector Core; Catapult Sports, Melbourne, Australia) to wear in all matches (n = 17) across four tournaments. GPS-derived workload metrics included: Total distance (m), sprint distance (> 20.1 km/hr), high-intensity distance (> 18.1–20.0 km/hr), meters per minute (m/min), acceleration efforts (#), deceleration efforts (#), sprint efforts (#), high speed efforts (#), player load (AU), player load per minute (AU/min), and estimated energy expenditure (kcal). A one-samples t-test was used to assess dietary intake for energy, carbohydrates, proteins, and fats relative to established recommended guidelines (40 kcal/kg bw, 5 g/kg bw, 1.6 g/kg bw, and 1 g/kg bw, respectively). A repeated measures analysis of variance examined changes in workload parameters across tournament matches (p < 0.05).Results Players underconsumed calories (31.8 ± 10.6 kcal/kg, p = 0.028) and carbohydrates (2.8 ± 1.3 g/kg, p < 0.01) relative to recommended intakes. In contrast, protein intake was higher than guidelines (2.1 ± 0.7, p = 0.038), while fat intake did not differ (1.2 ± 0.4, p = 0.141). A descriptive summary of workload parameters and changes across matches is presented in Table 1.Table 1. Summary of external workloads across tournament matches.[Table: see text]Values are presented as mean ± SD; TD = total distance; SD = sprint distance; HI distance = high intensity distance; meters/min = meterage per minute; accel = accelerations; decel = decelerations; PL = player load; PL/min = player load per minute; SE = sprint efforts; HSE = high speed efforts; EE = energy expenditure; AU = arbitrary units.Conclusion Although players experienced high match workloads during tournaments, their energy and carbohydrate intakes were insufficient. This imbalance may compromise recovery and performance, underscoring the need for tailored nutritional strategies to meet the demands of competition.

Journal of the International Society of Sports NutritionVol. 22(sup2)
George Mason University (US), Mayo Clinic Health System (US)
Zero hunger
Openalex Percentile: Top 35%
Muscle metabolism and nutrition
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