Socioeconomic and environmental characterization of fine aroma native cocoa producers in the Amazonas region-Peru

Publisher of over 50 scientific journals across the life, physical, earth, and health sciences, both independently and in partnership with scientific societies including Cell, Neuron, Immunity, Current Biology, AJHG, and the Trends Journals.

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Publication Details

Journal
Heliyon
Published
2025-12-17
DOI
https://doi.org/10.1016/j.heliyon.2025.e44386
Citations
1
Primary Topic
Cocoa and Sweet Potato Agronomy
Type
article
Field-Weighted Citation Impact
2.74
Controls
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article

Socioeconomic and environmental characterization of fine aroma native cocoa producers in the Amazonas region-Peru

1 citations
Heliyon
Cocoa and Sweet Potato Agronomy
2.74
article

Socioeconomic and environmental characterization of fine aroma native cocoa producers in the Amazonas region-Peru

article en
1 citations

Abstract

Publisher of over 50 scientific journals across the life, physical, earth, and health sciences, both independently and in partnership with scientific societies including Cell, Neuron, Immunity, Current Biology, AJHG, and the Trends Journals.

HeliyonVol. 12(1)
National University Toribio Rodríguez de Mendoza (PE)
Partnerships for the goals
Openalex Percentile: Top 8%
Cocoa and Sweet Potato Agronomy
2.74
DOIOpen Access PDFOpenAlex
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