Intravenous multivitamin shortage management for parenteral nutrition

Objectives: The objective was to elucidate the current practice of managing parenteral nutrition duringintravenous multivitamin shortages in Switzerland and the impact on patients. Methods: We conducted 17 structured interviews with experts involved in parenteral nutrition supply(healthcare professionals, a public servant, and industry representatives) and patients on home parenteral nutrition. Results: Awareness and experience with intravenous multivitamin shortages was high among professionals but not in patients. Overall, eight (47%) of the professionals experienced long-lasting shortages (>90 days). Mentioned reasons for shortages were packaging and transport issues, problems in the procurement of raw materials, lack of personnel due to the COVID-19 pandemic, changed industrial manufacturing prioritizing, e.g., for mRNA vaccines, the 2021 Suez Canal obstruction, low market price, and national authorization withdrawal. Conclusions: Managing intravenous multivitamin shortages has become a common task. European guidelinesincluding prioritization of patients relying on intravenous multivitamins and trace elements are warranted.

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Publication Details

Journal
Open Access CRIS of the University of Bern
Published
2025-06-15
DOI
https://doi.org/10.48620/93081
Primary Topic
Clinical Nutrition and Gastroenterology
Type
article
Field-Weighted Citation Impact
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article

Intravenous multivitamin shortage management for parenteral nutrition

Open Access CRIS of the University of Bern
Clinical Nutrition and Gastroenterology
article

Intravenous multivitamin shortage management for parenteral nutrition

article en

Abstract

Objectives: The objective was to elucidate the current practice of managing parenteral nutrition duringintravenous multivitamin shortages in Switzerland and the impact on patients. Methods: We conducted 17 structured interviews with experts involved in parenteral nutrition supply(healthcare professionals, a public servant, and industry representatives) and patients on home parenteral nutrition. Results: Awareness and experience with intravenous multivitamin shortages was high among professionals but not in patients. Overall, eight (47%) of the professionals experienced long-lasting shortages (>90 days). Mentioned reasons for shortages were packaging and transport issues, problems in the procurement of raw materials, lack of personnel due to the COVID-19 pandemic, changed industrial manufacturing prioritizing, e.g., for mRNA vaccines, the 2021 Suez Canal obstruction, low market price, and national authorization withdrawal. Conclusions: Managing intravenous multivitamin shortages has become a common task. European guidelinesincluding prioritization of patients relying on intravenous multivitamins and trace elements are warranted.

Open Access CRIS of the University of Bern
Diabetes Australia (AU)
Openalex Percentile: Top 37%
Clinical Nutrition and Gastroenterology
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