Sustainable valorization of tomato waste through life cycle assessment of lycopene extraction methods

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Publication Details

Journal
Sustainable Food Technology
Published
2025-12-12
DOI
https://doi.org/10.1039/d5fb00899a
Primary Topic
Antioxidant Activity and Oxidative Stress
Type
article
Field-Weighted Citation Impact
0.00

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article

Sustainable valorization of tomato waste through life cycle assessment of lycopene extraction methods

Sustainable Food Technology
Antioxidant Activity and Oxidative Stress
article

Sustainable valorization of tomato waste through life cycle assessment of lycopene extraction methods

article en

Abstract

No abstract available for this paper.
Sustainable Food TechnologyVol. 4(2)
Centro Científico Tecnológico - La Plata (AR)
Consejo Nacional de Investigaciones Científicas y Técnicas, Agencia Nacional de Promoción Científica y Tecnológica
Responsible consumption and production
Openalex Percentile: Top 45%
Antioxidant Activity and Oxidative Stress
DOIOpen Access PDFOpenAlex
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Sustainable valorization of tomato waste through life cycle assessment of lycopene extraction methods · Sustainable Food Technology (2025) | TGRS Research Map | TGRS