Comparative Evaluation of Spreadability Measurement Methods for Topical Semisolid Formulations/A Scoping Review

No single method universally captures spreadability. Amplitude sweep rheometry correlated well with texture analysis, while flow curve values were more variable. Parallel-plate testing showed strong agreement with rheological and tribological methods, though texture analysis diverged, capturing distinct mechanical attributes. A tiered approach integrating parallel-plate, amplitude sweep, and frictiometry is recommended, with flow curve retained for regulatory compliance. Texture analysis provides valuable orthogonal information. Standardization of parallel-plate protocols is needed to establish unified spreadability indices.

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Publication Details

Journal
Gels
Published
2025-12-12
DOI
https://doi.org/10.3390/gels11121006
Citations
4
Primary Topic
Protein purification and stability
Type
article
Field-Weighted Citation Impact
3.22

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article

Comparative Evaluation of Spreadability Measurement Methods for Topical Semisolid Formulations/A Scoping Review

4 citations
Gels
Protein purification and stability
3.22
article

Comparative Evaluation of Spreadability Measurement Methods for Topical Semisolid Formulations/A Scoping Review

article en
4 citations

Abstract

No single method universally captures spreadability. Amplitude sweep rheometry correlated well with texture analysis, while flow curve values were more variable. Parallel-plate testing showed strong agreement with rheological and tribological methods, though texture analysis diverged, capturing distinct mechanical attributes. A tiered approach integrating parallel-plate, amplitude sweep, and frictiometry is recommended, with flow curve retained for regulatory compliance. Texture analysis provides valuable orthogonal information. Standardization of parallel-plate protocols is needed to establish unified spreadability indices.

GelsVol. 11(12)
University of Jordan (JO), Hashemite University (JO)
University of Jordan, Hashemite University
Openalex Percentile: Top 7%
Protein purification and stability
3.22
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