Dietary resveratrol modulates rumen microbiota and metabolic function in Tibetan sheep: an integrated 16S rRNA sequencing and metabolomics analysis

In summary, daily supplementation with 1.5 g of resveratrol (H-RES) improved rumen morphology and fermentation processes in Tibetan sheep. These improvements were closely related to changes in microbial community structure and metabolite interactions. The study of rumen microbial community structure and metabolite changes provides new ideas for regulating the rumen environment of Tibetan sheep.