Decarbonising food systems: a comparative analysis of UK and EU policies

This report examines how the UK and selected EU member states are developing policy to decarbonise food systems. It focuses on the interplay between production- and consumption-side measures and draws out lessons for the UK through document analysis and interviews with policymakers and experts. Case studies from Denmark, France, Spain and Poland offer comparative insights on policy design, political feasibility and implementation strategies that could inform UK food system reform.